Lemon Herb Baked Salmon

Lemon Herb Baked Salmon

Today, we’re bringing the ocean’s bounty straight to your kitchen with our Lemon Herb Baked Salmon recipe. This dish is a symphony of fresh, zesty flavors, perfectly complemented by the natural richness of salmon. The combination of lemon, herbs, and perfectly baked salmon will not just feed your body with healthy omega-3 fatty acids but also treat your palate to a light, refreshing culinary experience. It’s a recipe that’s both effortlessly elegant and delightfully nutritious!


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • Lemon slices, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together olive oil, lemon juice, dill, parsley, salt, and pepper.
  3. Place the salmon fillets in a baking dish. Brush them with the lemon herb mixture.
  4. Bake for 15-20 minutes or until the salmon is cooked through.
  5. Garnish with lemon slices and serve.

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