Spiced Chickpea Stew

Spiced Chickpea Stew

Cozy up with a bowl of warmth and flavor with our Spiced Chickpea Stew recipe! This dish is a vibrant mix of hearty chickpeas, aromatic spices, and nourishing vegetables. It’s the perfect comfort food for any health-conscious food lover. Whether you’re looking for a hearty meal to warm you up on a chilly evening or a nutritious dish that packs a punch of flavor, this stew is your go-to recipe. Get ready for a delicious, plant-based feast that’s sure to become a staple in your kitchen!


  • 2 cans chickpeas, drained and rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh cilantro, for garnish


  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
  2. Add the chickpeas, diced tomatoes, vegetable broth, cumin, paprika, chili powder, salt, and pepper. Bring to a boil.
  3. Reduce heat and simmer for 20-25 minutes.
  4. Garnish with fresh cilantro before serving.

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