Spiced Chickpea Stew
Cozy up with a bowl of warmth and flavor with our Spiced Chickpea Stew recipe! This dish is a vibrant mix of hearty chickpeas, aromatic spices, and nourishing vegetables. It’s the perfect comfort food for any health-conscious food lover. Whether you’re looking for a hearty meal to warm you up on a chilly evening or a nutritious dish that packs a punch of flavor, this stew is your go-to recipe. Get ready for a delicious, plant-based feast that’s sure to become a staple in your kitchen!
Ingredients:
- 2 cans chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
- Add the chickpeas, diced tomatoes, vegetable broth, cumin, paprika, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes.
- Garnish with fresh cilantro before serving.