Keto Zucchini Noodles with Pesto and Chicken

Zucchini Noodles with Pesto and Chicken

Embark on a green and lean culinary adventure with our Keto Zucchini Noodles with Pesto and Chicken recipe! This dish is a testament to the fact that eating healthy can be exciting and delicious. Spiralized zucchini noodles serve as a perfect low-carb base, topped with juicy, flavorful chicken and a rich, homemade pesto sauce. It’s a meal that’s as nourishing as it is enticing – a true celebration of flavors and healthiness on your plate!


  • 2 large zucchinis, spiralized
  • 2 chicken breasts, cooked and shredded
  • ½ cup pesto sauce (keto-friendly)
  • ¼ cup grated parmesan cheese
  • Salt and pepper, to taste
  • 1 tablespoon olive oil


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the spiralized zucchini noodles and sauté for 2-3 minutes until tender.
  3. Add the cooked, shredded chicken and pesto sauce. Mix well until heated through.
  4. Season with salt and pepper.
  5. Serve hot, sprinkled with parmesan cheese.

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