Zucchini Noodles with Pesto and Chicken
Embark on a green and lean culinary adventure with our Keto Zucchini Noodles with Pesto and Chicken recipe! This dish is a testament to the fact that eating healthy can be exciting and delicious. Spiralized zucchini noodles serve as a perfect low-carb base, topped with juicy, flavorful chicken and a rich, homemade pesto sauce. It’s a meal that’s as nourishing as it is enticing – a true celebration of flavors and healthiness on your plate!
Ingredients:
- 2 large zucchinis, spiralized
- 2 chicken breasts, cooked and shredded
- ½ cup pesto sauce (keto-friendly)
- ¼ cup grated parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the spiralized zucchini noodles and sauté for 2-3 minutes until tender.
- Add the cooked, shredded chicken and pesto sauce. Mix well until heated through.
- Season with salt and pepper.
- Serve hot, sprinkled with parmesan cheese.