Garlic Butter Shrimp

Garlic Butter Shrimp (Keto )

Welcome to a world where flavor meets healthiness! Today, we’re diving into a scrumptious Keto Garlic Butter Shrimp recipe. This dish isn’t just about tantalizing your taste buds; it’s a journey into a keto-friendly culinary wonderland. Packed with succulent shrimp, rich butter, and a burst of garlic, this recipe is perfect for anyone looking to keep their carbs in check without sacrificing flavor. Get ready to be delighted by this simple yet elegant dish that’s as easy to make as it is delicious!


  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice


  1. Heat the butter in a large skillet over medium heat.
  2. Add the garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp, paprika, salt, and pepper. Cook for about 2-3 minutes per side or until the shrimp turn pink.
  4. Stir in the lemon juice and parsley.
  5. Serve hot, perhaps with a side of steamed vegetables.

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